- Grapes
- Pecorino 100%.
- Production Area
- In the heart of the Chieti province, between the Maiella National Park and the Adriatic Sea.
- Soils
- Hilly vineyards, at an average altitude of 230 metres above sea level, with predominantly clay-limestone soils.
- Vinification and Ageing
- Gentle pressing after a short cold pre-fermentation maceration, followed by low-temperature fermentation in stainless steel tanks at 16–18°C. Aged on fine lees without bâtonnage for approximately 4–5 months before bottling.
- Organoleptic Characteristics
- Straw yellow in color with golden hues. Aromas of fresh and ripe yellow fruit, with delicate balsamic and floral notes. Good structure and long persistence.
- Food Pairings
- Excellent with all fish-based cuisine, it also pairs well with delicate meat dishes and vegetables. Excellent with appetizers.
- Alcohol Content
- 13% alc./vol.
